Mini Mac and Cheese Pot Pies Recipe

Name: Mini Mac and Cheese Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Cooked Elbow Macaroni; 2 Tablespoons Butter; 2 Tablespoons Flour; 2 cups Milk; 2 cups Shredded Sharp Cheddar; 1 teaspoon Salt And Pepper, to taste; 1/2 teaspoons Cayenne Pepper; 3 whole Hot Dogs, Chopped; 2 whole Pre-made Pie Crusts; 1 whole Egg, Beaten With 1 Tablespoon Water

Servings: persons

16 ounces, weight Cooked Elbow Macaroni
2 Tablespoons Butter
2 Tablespoons Flour
2 cups Milk
2 cups Shredded Sharp Cheddar
1 teaspoon Salt And Pepper, to taste
1/2 teaspoons Cayenne Pepper
3 whole Hot Dogs, Chopped
2 whole Pre-made Pie Crusts
1 whole Egg, Beaten With 1 Tablespoon Water

1
1.
2
Boil your pasta and drain.
3
2.
4
Melt butter in saucepan and stir in flour to make a paste.
5
3.
6
Stir in milk and keep stirring until the sauce thickens.
7
4.
8
Add cheese and melt, stirring until smooth.
9
Blend in salt, pepper and cayenne and cooked pasta.
10
5.
11
Chop hot dogs into 1/2-inch pieces and stir into mac and cheese.
12
6.
13
Preheat oven to 400F.
14
Roll out one of the pre-made crusts and cut out eight 4 circles using a cutter or glass rim.
15
7.
16
Grease a muffin tin and place the 8 crust rounds as the bottom layers in the muffin tin.
17
8.
18
Fill each pie cup with mac and cheese mixture.
19
9.
20
Take the other pie crust and cut out another 8 pie circles to top mac and cheese cups.
21
10.
22
Crimp the edges and cut slits in the tops.
23
11.
24
Beat 1 egg with 1 tablespoon water and brush the tops of each mini pie.
25
12.
26
Bake at 400F for 15-20 minutes or until the tops are golden brown.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Cooked Elbow Macaroni, 2 Tablespoons Butter, 2 Tablespoons Flour, 2 cups Milk, and more.

Yes, Mini Mac and Cheese Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mac and Cheese Pot Pies

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