-
1
Prepare the cheesecake layer by adding the butter in a large bowl and beat for about 1 minute to cream it well.
-
2
Add the cream cheese to the butter and continue to mix well.
-
3
Add the sugar and beat until fluffy.
-
4
Add the eggs, flour, and vanilla and continue to beat until well mixed.
-
5
You may want to scrape the bowl down to make sure that it is well mixed.
-
6
In a large pan lined with parchment paper, pour in the cheesecake batter.
-
7
Bake at 350 degrees for about 20 minutes.
-
8
While the cheesecake layer is baking, prepare the pumpkin layer.
-
9
In a large bowl, mix the pumpkin puree and eggs until well combined.
-
10
Add the sugars and spices and continue to mix until well combined.
-
11
Add the milk and heavy cream and beat well.
-
12
After 25 minutes of the cheesecake layer baking, remove the pan from the oven.
-
13
Add the pumpkin mixture to the cheesecake layer and continue to cook for about 30 minutes.
-
14
I believe that the pumpkin layer should be done when a toothpick comes out clean.
-
15
Allow it to be completly cooled and remove the bars by using the parchment paper to release them from the pan.
-
16
Cut into bars and refridgerate for at least 2 hours.
