Duo of Chocolate and Cranberry Sorbets Recipe

Name: Duo of Chocolate and Cranberry Sorbets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup unsweetened cocoa powder; 3 cups water; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 2 cups fresh or frozen cranberries; 1 1/4 cups sugar; 1 1/4 cups water; 1/2 cup frozen cranberry juice concentrate; 1 teaspoon fresh lemon juice; 2 tablespoons grated orange peel; Orange slices or orange peel strips (optional)

Servings: persons

1 cup sugar
1/4 cup unsweetened cocoa powder
3 cups water
8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
2 cups fresh or frozen cranberries
1 1/4 cups sugar
1 1/4 cups water
1/2 cup frozen cranberry juice concentrate
1 teaspoon fresh lemon juice
2 tablespoons grated orange peel
Orange slices or orange peel strips (optional)

1
Whisk sugar and cocoa in heavy large saucepan until blended.
2
Whisk in 3 cups water; add chocolate.
3
Bring mixture just to boil over medium-high heat, whisking constantly.
4
Reduce heat to medium; simmer 1 minute, whisking occasionally.
5
Remove from heat; strain into medium bowl.
6
Cool to room temperature.
7
Process mixture in ice cream maker according to manufacturers instructions.
8
Transfer sorbet to container; freeze until solid, at least 6 hours.
9
(Can be made 1 week ahead.
10
Keep frozen.)
11
Combine first 5 ingredients in large saucepan.
12
Bring to boil over medium-high heat, stirring until sugar dissolves.
13
Reduce heat to medium and simmer until cranberries pop and are soft, stirring occasionally, about 5 minutes.
14
Puree in batches in blender until smooth.
15
Strain into medium bowl.
16
Mix in grated orange peel.
17
Cool to room temperature.
18
Process mixture in ice cream maker according to manufacturers instructions.
19
Transfer sorbet to container; cover and freeze.
20
(Can be made 1 week ahead.
21
Keep frozen.)
22
Scoop chocolate and cranberry sorbets into dessert bowls.
23
Garnish with orange slices, if desired.

761

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup unsweetened cocoa powder, 3 cups water, 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped, and more.

Yes, Duo of Chocolate and Cranberry Sorbets falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Duo of Chocolate and Cranberry Sorbets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions