Bake this irresistible Mini Lemon Torte at home. Made with lemon Jello, boiling water, milk and cream cheese. Easy step-by-step instructions included.
This Mini Lemon Torte relies on simple, everyday ingredients such as (3 ounce.) pkg. lemon jello, boiling water, (8 ounce.) pkg. cream cheese and sugar. It comes together quickly and makes 4 servings, at about 2573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Lemon Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026