How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Lemon Mascarpone Cheesecakes?

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 6 tablespoons butter, melted, 1 pound cream cheese, softened, 1 pound mascarpone cheese, and more.

Is Mini Lemon Mascarpone Cheesecakes suitable as baking & desserts?

Yes, Mini Lemon Mascarpone Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Lemon Mascarpone Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Mascarpone Cheesecakes Recipe

Name: Mini Lemon Mascarpone Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons butter, melted; 1 pound cream cheese, softened; 1 pound mascarpone cheese; 4 eggs; Zest of 2 lemons; 3 tablespoons fresh lemon juice; 1/4 cup Sugar In The Raw(R); 1/2 cup Stevia In The Raw(R); 1 tablespoon vanilla; Edible flowers, for garnish

Bake this irresistible Mini Lemon Mascarpone Cheesecakes at home. Made with graham cracker crumbs, butter, cream cheese and mascarpone cheese. Easy step…

This Mini Lemon Mascarpone Cheesecakes relies on simple, everyday ingredients such as graham cracker crumbs, butter, melted, cream cheese, softened and mascarpone cheese. It comes together quickly and makes 4 servings, at about 1395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Lemon Mascarpone Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1395

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Lemon Mascarpone Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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