Mini Lemon Mascarpone Cheesecakes Recipe

Name: Mini Lemon Mascarpone Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 6 tablespoons butter, melted; 1 pound cream cheese, softened; 1 pound mascarpone cheese; 4 eggs; Zest of 2 lemons; 3 tablespoons fresh lemon juice; 1/4 cup Sugar In The Raw(R); 1/2 cup Stevia In The Raw(R); 1 tablespoon vanilla; Edible flowers, for garnish

Servings: persons

2 cups graham cracker crumbs
6 tablespoons butter, melted
1 pound cream cheese, softened
1 pound mascarpone cheese
4 eggs
Zest of 2 lemons
3 tablespoons fresh lemon juice
1/4 cup Sugar In The Raw(R)
1/2 cup Stevia In The Raw(R)
1 tablespoon vanilla
Edible flowers, for garnish

1
Preheat oven to 350 degrees F. Lightly oil two 12-cup muffin tins. Cut parchment paper into twenty-four 5x1-inch strips and place one strip in each cup so it runs down the center.
2
In a medium bowl, combine graham cracker crumbs and butter and divide evenly between the muffin tins. Press the crust firmly into the bottom of the muffin cups.
3
In a large bowl, beat together cream cheese, mascarpone, eggs, lemon zest, lemon juice, Sugar In The Raw(R), Stevia In The Raw(R), and vanilla until completely smooth. Divide cheese mixture between muffin cups.
4
Bake cheesecakes until set, about 25 minutes, rotating the pans in the oven halfway through baking. Let cool completely in the pans, then use the parchment strips to lift the cheesecakes out. Refrigerate to chill completely.

1395

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 6 tablespoons butter, melted, 1 pound cream cheese, softened, 1 pound mascarpone cheese, and more.

Yes, Mini Lemon Mascarpone Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Mascarpone Cheesecakes

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