Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cream cheese, softened; ½ cup heavy cream; 6 eggs; 1 ½ cups granulated sugar; 3 tablespoons cornstarch; 1 ½ tablespoons vanilla extract; 2 tablespoons lemon juice; 1 cup sour cream; 14 lb sweet butter, melted; 1 ¾ cups fresh blueberries; 1 ½ teaspoons powdered sugar

Servings: persons

2 lbs cream cheese, softened
½ cup heavy cream
6 eggs
1 ½ cups granulated sugar
3 tablespoons cornstarch
1 ½ tablespoons vanilla extract
2 tablespoons lemon juice
1 cup sour cream
14 lb sweet butter, melted
1 ¾ cups fresh blueberries
1 ½ teaspoons powdered sugar

1
In a large bowl, beat the cream cheese, heavy cream, eggs, sugar, cornstarch, flour, vanilla, and lemon juice.
2
Blend in the sour cream, butter, and blueberries.
3
Pour the mixture into a well-buttered 9 inch springform pan.
4
Bake in a preheated 350 degrees oven for 1 hour.
5
Refrigerate overnight.
6
Carefully remove the sides of the springform pan and decorate the cake by sprinkling the top with the powdered sugar.
7
For best results, let the cake stand at room temperature for 2 hours before serving.

12987

kcal

Calories

1400

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cream cheese, softened, ½ cup heavy cream, 6 eggs, 1 ½ cups granulated sugar, and more.

Yes, Blueberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake

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