Cake, Carrot Recipe Recipe

Name: Cake, Carrot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 1 1/2 c. Salad oil; 4 lrg Large eggs; 2 c. Flour; 1 1/2 tsp Baking soda; 3 tsp Cinnamon; 1 tsp Salt; 3 c. Carrot -- grated; 1/2 c. Nuts -- minced; 1 tsp Vanilla; 8 ounce Cream cheese -- 1 pkg.; 6 Tbsp. Butter; 1 lb Powdered sugar; 1 tsp Vanilla

Servings: persons

2 c. Sugar
1 1/2 c. Salad oil
4 lrg Large eggs
2 c. Flour
1 1/2 tsp Baking soda
3 tsp Cinnamon
1 tsp Salt
3 c. Carrot -- grated
1/2 c. Nuts -- minced
1 tsp Vanilla
8 ounce Cream cheese -- 1 pkg.
6 Tbsp. Butter
1 lb Powdered sugar
1 tsp Vanilla

1
Mix together sugar and salad oil.
2
Add in Large eggs to mix one at a time and cream well prior to adding next.
3
Fold in vanilla.
4
Combine all dry ingredients and add in to creamed mix mixing well.
5
Mix in grated carrots and nuts.
6
Pour mix into a 9 x 13 greased and floured pan.
7
Bake at 350 degrees for approx.
8
1 hr 10 minutes or possibly till toothpick stuck in center comes out clean.
9
Remove and allow to cold.
10
** Frosting**
11
Cream together cheese and butter.
12
Fold in vanilla.
13
Add in powdered sugar mixing well.
14
Spread proportionately over top of cooled carrot cake.
15
If you feel frosting is too thick, you can thin with lowfat milk being careful not to add in too much.

2713

kcal

Calories

138

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Sugar, 1 1/2 c. Salad oil, 4 lrg Large eggs, 2 c. Flour, and more.

Yes, Cake, Carrot Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake, Carrot Recipe

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