Mini Lemon Loaves Recipe

Name: Mini Lemon Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1 whole Large Lemon, Zested (about 5 Teaspoons Zest); 1/2 cups Sour Cream; 1-1/2 cup All Purpose Flour, Sifted; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 3 Tablespoons Milk; FOR THE GLAZE:; 1/4 cups Fresh Lemon Juice; 1/2 cups Granulated Sugar

Servings: persons

FOR THE CAKES:
1/2 cups Butter, Softened
1 cup Granulated Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1 whole Large Lemon, Zested (about 5 Teaspoons Zest)
1/2 cups Sour Cream
1-1/2 cup All Purpose Flour, Sifted
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
3 Tablespoons Milk
FOR THE GLAZE:
1/4 cups Fresh Lemon Juice
1/2 cups Granulated Sugar

1
Preheat oven to 350u00b0F. Spray mini pans with nonstick cooking spray and set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Stir in eggs, vanilla, lemon zest and sour cream. Scrape the sides and mix again. With the mixer on low speed, incorporate all dry ingredients until just combined, then stir in the milk. Scrape the sides and mix a few more times by hand. Spoon batter equally into prepared pans. Bake 15-20 minutes or until edges are golden brown and are baked thoroughly. Use the toothpick method to see if they are done. Mine were done at 18 minutes.
3
While lemon loaves are baking, mix ingredients together for the glaze and microwave on high for 2 minutes, stirring every 20 seconds or so to dissolve the sugar into the lemon juice. The glaze is done once the sugar has dissolved.
4
Once loaves come out of the oven, cool at least 15 minutes before removing from the pans. Spoon glaze over the loaves and continue to cool completely. Store in airtight containers until ready to serve.

737

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKES:, 1/2 cups Butter, Softened, 1 cup Granulated Sugar, 2 whole Eggs, and more.

Yes, Mini Lemon Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lemon Loaves

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