Mini Lemon Curd Sponge Puddings

1. 1

   Butter 4 x 150ml plastic pudding moulds.

2. 2

   Whizz the butter, sugar and lemon zest in a food processor until pale and fluffy.

3. 3

   Mix in the eggs one by one.

4. 4

   Add the flour and pulse until incorporated.

5. 5

   Divide between the moulds then cover with a lid or clingfilm and microwave on medium (650w) for 4 minutes.

6. 6

   Heat the lemon curd with a squeeze of lemon juice in a small pan.

7. 7

   Spoon over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.