Cheesecake

1. 1

   Dissolve jello in hot water; add lemon juice and put in refrigerator until it gets slightly thickened.

2. 2

   Blend or whip cream cheese and sugar, then whip or blend large can of Pet milk to cream cheese and sugar.

3. 3

   (Optional to add extra half of lemon juice to Pet milk and cream cheese and sugar mixture while blending.)

4. 4

   Mix jello mixture with cream cheese, sugar and milk until creamy.

5. 5

   Pour into crust and chill for several hours.

No additional tips available.