How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Lemon Cakes With Citrus Caramel Sauce?

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 3/4 cup sugar, 1 medium egg, 1 medium egg yolk, and more.

Is Mini Lemon Cakes With Citrus Caramel Sauce suitable as baking & desserts?

Yes, Mini Lemon Cakes With Citrus Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Lemon Cakes With Citrus Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Cakes With Citrus Caramel Sauce Recipe

Name: Mini Lemon Cakes With Citrus Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 3/4 cup sugar; 1 medium egg; 1 medium egg yolk; 1/2 cup 2% milk; 1 None lemon, juiced and zested; 1 cup rice flour; 1/3 cup all purpose flour; 1 1/2 tsp baking powder; 2 None limes, juiced and zested; None None powdered sugar for dusting

Bake this irresistible Mini Lemon Cakes With Citrus Caramel Sauce at home. Made with butter, sugar, egg and egg yolk. Easy step-by-step instructions inc…

This Mini Lemon Cakes With Citrus Caramel Sauce relies on simple, everyday ingredients such as butter, sugar, medium egg and medium egg yolk. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Lemon Cakes With Citrus Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Lemon Cakes With Citrus Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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