Candy Cane Vodka

1. 1

   Using a food processor or coffee grinder, pulse candy canes to a fine powder.

2. 2

   Using a funnel, pour into the bottle of vodka.

3. 3

   Screw on the lid, and shake to mix.

4. 4

   Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.

5. 5

   Serve over ice, or use to spike eggnog or hot chocolate.

No additional tips available.