Mini Leek Tarts

1. 1

   Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.

2. 2

   On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.

3. 3

   In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.

4. 4

   Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.

5. 5

   Spoon the mixture into each tart and bake in the oven preheated to 400EsF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.