Bohemian Raised Doughnuts Recipe

Name: Bohemian Raised Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast; 2 teaspoons sugar; 3 cups milk; 3/4 cup sugar; flour; 2 eggs; 2 tablespoons melted lard; 1 tablespoon salt; 1 teaspoon nutmeg; 6 cups flour, approximately

Servings: persons

1
Blend yeast with 2 teaspoons sugar.
2
Add lukewarm milk, sugar, and enough flour to make a thin sponge.
3
Mix well and let rise in warm spot one hour or until sponge is bubbly and light.
4
With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough.
5
Let rise until doubled, about 1 1/2 hours.
6
Put dough on a floured board.
7
Cut into pieces smaller than egg.
8
Flour each piece and roll around and around.
9
Let rise until doubled.
10
Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.
11
Fry.
12
Roll in sugar.

994

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon yeast, 2 teaspoons sugar, 3 cups milk, 3/4 cup sugar, and more.

Yes, Bohemian Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bohemian Raised Doughnuts

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