Jenz Chicken or Ham Panini – a delicious recipe with bread, plum sauce, chicken, red onion, red pepper, yellow pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice panini horizontaly
2
Place cut side up and spread liberally with plum sauce.
3
You may need more than recipe calls for depending on size of panini bread.
4
Cover one half of each panini with shredded chicken or ham.
5
Top with other ingredients ending with tomatoes.
6
Sprinkle with a little salt & freshly ground black pepper if desired.
7
Place second half on top.
8
Cook for approx 3-5mins in a preheated non stick grilled sandwich machine or press.
9
When nicely browned, remove and cut each panini diagonally and place on plates.
10
Serve as is or with a tossed green salad.
11
NB: You can also add chopped or crushed well drained pineapple and/or chopped spring onions.
12
Use apricot sauce or even honey mustard sauce in place of the plum sauce.
13
Can also be made using thick slices of your favourite bread.
965
kcal
Calories
12
g
Fat
96
g
Carbs
107
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 panini bread, ½ cup plum sauce (I used Delmaine), 12-1 cup chicken (cooked & shredded) or 12-1 cup ham (cooked & shredded), 14 red onion (finely sliced), and more.
Yes, Jenz Chicken or Ham Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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