How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Lamb Roast?

You need 12 ingredients. The key ingredients include: 1 leg of lamb small, 2 tablespoons rosemary leaves fresh, plus extra sprigs to garnish, 1 tablespoon olive oil, 1 tablespoon honey, and more.

Is Mini Lamb Roast suitable as meat & poultry?

Yes, Mini Lamb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Lamb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lamb Roast Recipe

Name: Mini Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb small; 2 tablespoons rosemary leaves fresh, plus extra sprigs to garnish; 1 tablespoon olive oil; 1 tablespoon honey; 2 teaspoons dijon mustard; 2 cloves garlic sliced; 2 potatoes peeled, quartered, par-boiled; 3 1/2 ounces winter squash seeded, skin-on, chopped; 1 red onion cut into wedges; 1 zucchini thickly sliced; 6 cherry tomatoes; mint sauce to serve, optional

Try this homemade Mini Lamb Roast recipe the whole family will love. Made with rosemary, olive oil, honey and mustard. Easy step-by-step instructions in…

This Mini Lamb Roast relies on simple, everyday ingredients such as leg of lamb small, olive oil, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Lamb Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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