How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Lamb Roast?

You need 12 ingredients. The key ingredients include: 1 leg of lamb small, 2 tablespoons rosemary leaves fresh, plus extra sprigs to garnish, 1 tablespoon olive oil, 1 tablespoon honey, and more.

Is Mini Lamb Roast suitable as meat & poultry?

Yes, Mini Lamb Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Lamb Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lamb Roast Recipe

Name: Mini Lamb Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb small; 2 tablespoons rosemary leaves fresh, plus extra sprigs to garnish; 1 tablespoon olive oil; 1 tablespoon honey; 2 teaspoons dijon mustard; 2 cloves garlic sliced; 2 potatoes peeled, quartered, par-boiled; 3 1/2 ounces winter squash seeded, skin-on, chopped; 1 red onion cut into wedges; 1 zucchini thickly sliced; 6 cherry tomatoes; mint sauce to serve, optional

Mini Lamb Roast

Eats Now Editorial Team · 615 kcal · Meat & Poultry

Mini Lamb Roast – a delicious recipe with rosemary, olive oil, honey, mustard, garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Lamb Roast

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