How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 4 Tbsp. bacon drippings, 1 1/2 c. yellow cornmeal, 3 Tbsp. flour, 1 tsp. salt, and more.

Is Corn Bread suitable as meat & poultry?

Yes, Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. bacon drippings; 1 1/2 c. yellow cornmeal; 3 Tbsp. flour; 1 tsp. salt; 1 tsp. soda; 2 c. fresh buttermilk; 1 egg

Corn Bread – a delicious recipe with bacon drippings, yellow cornmeal, flour, salt, soda, fresh buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. bacon drippings
1 1/2 c. yellow cornmeal
3 Tbsp. flour
1 tsp. salt
1 tsp. soda
2 c. fresh buttermilk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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