Mini Lamb Pitas with Tzatziki Recipe

Name: Mini Lamb Pitas with Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 -Ib. lamb shoulder; 1/2 -cup plain low-fat yogurt; 1 Cup cucumber, cubed and diced (seeds removed); 1/4 -cup fresh dill; 1/4 -cup fresh lemon juice; 1/4 -cup mint; 1/4 -cup fresh garlic; 1/4 -cup virgin olive oil; 1 package pita bread (Sahara store bought); 1 cup fresh parsley leaves

Servings: persons

1
In a bowl combine mint and garlic for your marinade.
2
Add lamb shoulder and mix, pressing in the leaves and garlic into the lamb.
3
You can set aside overnight in an airtight container.
4
For tzatziki, combine cucumber, yogurt and dill in a bowl and add salt and lemon juice to taste.
5
Set aside (you can also make this a day ahead and place in an airtight container).
6
Place lamb on a hot grill for 10-15 minutes each side or until done.
7
Slice and set-aside.
8
Cut your pita rounds into quarter points and fill with sliced lamb and tzatziki.
9
Garnish with parsley and serve.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 -Ib. lamb shoulder, 1/2 -cup plain low-fat yogurt, 1 Cup cucumber, cubed and diced (seeds removed), 1/4 -cup fresh dill, and more.

Yes, Mini Lamb Pitas with Tzatziki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Lamb Pitas with Tzatziki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions