Mini Lamb Pitas with Tzatziki

1. 1

   In a bowl combine mint and garlic for your marinade.

2. 2

   Add lamb shoulder and mix, pressing in the leaves and garlic into the lamb.

3. 3

   You can set aside overnight in an airtight container.

4. 4

   For tzatziki, combine cucumber, yogurt and dill in a bowl and add salt and lemon juice to taste.

5. 5

   Set aside (you can also make this a day ahead and place in an airtight container).

6. 6

   Place lamb on a hot grill for 10-15 minutes each side or until done.

7. 7

   Slice and set-aside.

8. 8

   Cut your pita rounds into quarter points and fill with sliced lamb and tzatziki.

9. 9

   Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.