Mini Lamb Burgers

Name: Mini Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 34 lbs ground lamb; 5 shallots; ¼ cup mint leaf, chopped; ¼ cup green onion, chopped; 3 tablespoons cumin; ¼ cup cilantro, chopped; 2 teaspoons pepper; 60 kaiser rolls (see Gougere-sub Recipe); 1 ½ cups harissa, aioli-sub recipe; ½ cup mayonnaise; 1 tablespoon minced garlic; 1 tablespoon lemon juice; 2 tablespoons harissa

Eats Now Editorial Team · 484 kcal · Meat & Poultry

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Mini Lamb Burgers – a delicious recipe with ground lamb, shallots, mint leaf, green onion, cumin, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 34 lbs ground lamb
5 shallots
¼ cup mint leaf, chopped
¼ cup green onion, chopped
3 tablespoons cumin
¼ cup cilantro, chopped
2 teaspoons pepper
60 kaiser rolls (see Gougere-sub Recipe)
1 ½ cups harissa, aioli-sub recipe
½ cup mayonnaise
1 tablespoon minced garlic
1 tablespoon lemon juice
2 tablespoons harissa

1
Combine lamb, mint, green onion, cumin, cilantro, pepper, minced garlic, and lemon juice.
2
Create small patties with the mixture and grill.
3
Place the cooked burgers on the Gougere-subs and the remaining ingredients are used to top the burgers.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 34 lbs ground lamb, 5 shallots, ¼ cup mint leaf, chopped, ¼ cup green onion, chopped, and more.

Yes, Mini Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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