Try this homemade Beef Liver In Mustard Sauce recipe the whole family will love. Made with salt, red cayenne pepper, oleo and shallot. Easy step-by-step…
This Beef Liver In Mustard Sauce relies on simple, everyday ingredients such as salt, red cayenne pepper, ground, liver (1/2 - 3/4-inchthick) and oleo (margarine). It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026