How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Liver In Mustard Sauce?

You need 7 ingredients. The key ingredients include: salt, red cayenne pepper, Ground, 4 slices liver (1/2 - 3/4-inchthick), oleo (margarine), and more.

Is Beef Liver In Mustard Sauce suitable as meat & poultry?

Yes, Beef Liver In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Liver In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver In Mustard Sauce Recipe

Name: Beef Liver In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; red cayenne pepper, Ground; 4 slices liver (1/2 - 3/4-inchthick); oleo (margarine); 1 cup shallot, chopped; 1 cup dry white wine; 1 tablespoon creole mustard or 1 tablespoon Grey Poupon

Beef Liver In Mustard Sauce – a delicious recipe with salt, red cayenne pepper, oleo, shallot, white wine, creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

salt
red cayenne pepper, Ground
4 slices liver (1/2 - 3/4-inchthick)
oleo (margarine)
1 cup shallot, chopped
1 cup dry white wine
1 tablespoon creole mustard or 1 tablespoon Grey Poupon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Meat & Poultry

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Beef Liver In Mustard Sauce

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