Hot Chicken Wings (Very Hot)

1. 1

   Prepare the chicken wings by by splitting them in half at the knuckle.

2. 2

   Fill the deep fryer with peanut oil (It is best to do this outside because it can get messy).

3. 3

   Let the oil heat up.

4. 4

   Once the oil is hot, put the chicken wings in the basket and lower them in.

5. 5

   The wings should be cooked long enough to be crispy on the outside but not too long so as to make them overcooked on the inside.

6. 6

   Once the wings are done, put the bottle of red hot sauce in a large freezer bag and shake the wings in the sauce.

7. 7

   That's all there is to it.

8. 8

   This is a great weekend dish.

9. 9

   Either a snack or you can add some side dishes to make it a dinner.

10. 10

    This is better than any restaurant's hot wings!

* Per serving · 4 servings · Values may vary.

No additional tips available.