How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Lamb And Eggplant Pizzas?

You need 9 ingredients. The key ingredients include: 6 None small pizza bases, 2 None tomatoes, sliced, 1 tbsp olive oil, 1 None medium eggplant, thinly sliced, and more.

Is Mini Lamb And Eggplant Pizzas suitable as vegetarian?

Yes, Mini Lamb And Eggplant Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Lamb And Eggplant Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Lamb And Eggplant Pizzas Recipe

Name: Mini Lamb And Eggplant Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None small pizza bases; 2 None tomatoes, sliced; 1 tbsp olive oil; 1 None medium eggplant, thinly sliced; 2 None lamb noisettes (boneless lamb chops), flattened; 1/2 cup plain yogurt; 1 tbsp fresh mint leaves, chopped; 1 tsp lemon juice; 1 bunch arugula, washed, stems removed

Try this homemade Mini Lamb And Eggplant Pizzas recipe the whole family will love. Made with bases, tomatoes, olive oil and eggplant. Easy step-by-step …

This Mini Lamb And Eggplant Pizzas relies on simple, everyday ingredients such as none small pizza bases, none tomatoes, sliced, olive oil and plain yogurt. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 None small pizza bases
2 None tomatoes, sliced
1 tbsp olive oil
1 None medium eggplant, thinly sliced
2 None lamb noisettes (boneless lamb chops), flattened
1/2 cup plain yogurt
1 tbsp fresh mint leaves, chopped
1 tsp lemon juice
1 bunch arugula, washed, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

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