4 Cheese Baked Spinach Recipe

Name: 4 Cheese Baked Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet white onion, finely chopped; ½ cup feta cheese, crumbled; ½ cup provolone cheese, grated; ¼ cup blue cheese, crumbled; 2 tablespoons dill, chopped fresh; ¼ teaspoon nutmeg, ground; 2 tablespoons breadcrumbs, fresh; 1 egg yolk; 3 tablespoons olive oil; 2 (10 ounce) packages Baby Spinach, fresh ready-to-use; 2 tablespoons parmesan cheese, grated

Servings: persons

1 large sweet white onion, finely chopped
½ cup feta cheese, crumbled
½ cup provolone cheese, grated
¼ cup blue cheese, crumbled
2 tablespoons dill, chopped fresh
¼ teaspoon nutmeg, ground
2 tablespoons breadcrumbs, fresh
1 egg yolk
3 tablespoons olive oil
2 (10 ounce) packages Baby Spinach, fresh ready-to-use
2 tablespoons parmesan cheese, grated

1
Preheat oven to 350C (175C).
2
Lightly butter a 12-inch oval gratin pan or an 11 x 7-inch baking dish.
3
Mix onion, feta cheese, provolone cheese, blue cheese, dill, nutmeg, bread crumbs, egg yolk and nutmeg in a small bowl.
4
Set aside.
5
In a large pot or Dutch oven, heat olive oil over medium-high heat.
6
Add spinach and saute until wilted and juices evaporate, about 3 minutes.
7
Transfer to strainer; drain well.
8
Shake strainer up and down to remove as much liquid as possible.
9
Arrange spinach in prepared baking dish.
10
It will make a thin layer.
11
Top with onion mixture.
12
Sprinkle with Parmesan.
13
Bake until heated through, about 20 minutes.
14
Heat broiler.
15
Broil spinach, about 6 inches from broiler element, until cheese is golden brown on top, watching closely to prevent burning, about 2 minutes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet white onion, finely chopped, ½ cup feta cheese, crumbled, ½ cup provolone cheese, grated, ¼ cup blue cheese, crumbled, and more.

Yes, 4 Cheese Baked Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

4 Cheese Baked Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions