Artichoke Spinach Dip - Absolutely Amazing Artichok

Name: Artichoke Spinach Dip - Absolutely Amazing Artichoke-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages/boxes frozen spinach; 2 small jars marinated artichokes; 1/2 red bell pepper, small dice; 1 medium onion, small dice; 1 small can water chestnuts, small dice; 1 egg, beaten; 1/2 cup (125 ml) parmesan cheese; 1 to 1-1/2 cups (350 ml) mayonnaise; 1 cup (225 ml) sour cream; 1 8oz package cream cheese, softened; 2 cups (475 ml) mozerella cheese, shredded; 1 cup (225 ml) monteray jack cheese, shredded; salt and pepper to taste; toasted almonds, for garnish; bread rounds or crackers

Servings: persons

2 packages/boxes frozen spinach
2 small jars marinated artichokes
1/2 red bell pepper, small dice
1 medium onion, small dice
1 small can water chestnuts, small dice
1 egg, beaten
1/2 cup (125 ml) parmesan cheese
1 to 1-1/2 cups (350 ml) mayonnaise
1 cup (225 ml) sour cream
1 8oz package cream cheese, softened
2 cups (475 ml) mozerella cheese, shredded
1 cup (225 ml) monteray jack cheese, shredded
salt and pepper to taste
toasted almonds, for garnish
bread rounds or crackers

1
Prepare the spinach and thaw and drain.
2
Squeeze out the water and make sure spinach is chopped well; set aside.
3
Drain the artichokes, reserve the marinade, and chop well.
4
Set aside.
5
Heat up the reserved marinade in a pan over medium heat.
6
Cook the onion and red pepper in the marinade until soft and fragrant; mix in the package of cream cheese and mix until combined.
7
Set aside to cool off.
8
In a large bowl combine the spinach, artichokes, drained water chestnuts, and onion/pepper/cream cheese mixture; mix well.
9
Add the rest of the ingredients, tasting to adjust to your personal liking, and mix everything until well combined.
10
Pour into a well greased baking dish or baking bowl and bake at about 350 F. until everything is cooked and melted.
11
remove from oven and be careful not to be attacked immediately by anyone who smells the aroma!
12
sprinkle with almonds, if you like them indulge yourself into a true fantasy dish.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages/boxes frozen spinach, 2 small jars marinated artichokes, 1/2 red bell pepper, small dice, 1 medium onion, small dice, and more.

Yes, Artichoke Spinach Dip - Absolutely Amazing Artichoke-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Artichoke Spinach Dip - Absolutely Amazing Artichoke-Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions