Mini Kofta Pittas

1. 1

   Preheat the oven to 190C/170C Fan/Gas 5.

2. 2

   Mix the lamb with the garlic, cumin, and coriander - it's easiest to use your hands.

3. 3

   Season to taste.

4. 4

   Shape into 20 small oval balls.

5. 5

   Lightly grease a baking tray with the sunflower oil.

6. 6

   Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes.

7. 7

   Cool.

8. 8

   Keep in the fridge until ready to pack.

9. 9

   Just before you pack the picnic, carefully open out the mini pitta breads to make pockets.

10. 10

    Put 2tsp tzatziki, 2 koftas, and some lettuce and tomato into each one.

11. 11

    Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.