Mini Italian Pub Burgers Recipe

Name: Mini Italian Pub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable or canola oil, for the grill; 2 1/4 pounds ground chuck; 3/4 cup freshly grated Parmesan cheese; 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped; 3 garlic cloves, finely chopped; 3 tablespoons tomato paste; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 8 small ciabatta rolls, sliced in half; 1/4 cup olive oil; 8 slices (4 1/2 ounces) Taleggio cheese; 8 large basil leaves

Servings: persons

Vegetable or canola oil, for the grill
2 1/4 pounds ground chuck
3/4 cup freshly grated Parmesan cheese
1/2 cup packed fresh flat-leaf parsley leaves, finely chopped
3 garlic cloves, finely chopped
3 tablespoons tomato paste
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
8 small ciabatta rolls, sliced in half
1/4 cup olive oil
8 slices (4 1/2 ounces) Taleggio cheese
8 large basil leaves

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Lightly oil the grill pan or grilling rack with vegetable oil.
3
In a large bowl, combine the ground chuck, Parmesan cheese, parsley, garlic, tomato paste, salt, and pepper.
4
Using clean hands, gently mix the ingredients and form into 8 patties, each about 1 inch thick and 4 inches in diameter.
5
Grill the burgers for 3 minutes on each side, until cooked to medium.
6
Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes, until slightly golden.
7
To serve, put 1 mini burger on the bottom half of each of the rolls.
8
Divide the Taleggio cheese on top of the burgers.
9
Place a basil leaf over the cheese and put the other half of each roll on top.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable or canola oil, for the grill, 2 1/4 pounds ground chuck, 3/4 cup freshly grated Parmesan cheese, 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped, and more.

Yes, Mini Italian Pub Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Italian Pub Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions