Mini Italian Pub Burgers Recipe

Name: Mini Italian Pub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable or canola oil, for the grill; 2 1/4 pounds ground chuck; 3/4 cup freshly grated Parmesan cheese; 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped; 3 garlic cloves, finely chopped; 3 tablespoons tomato paste; 1 1/2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 8 small ciabatta rolls, sliced in half; 1/4 cup olive oil; 8 slices (4 1/2 ounces) Taleggio cheese; 8 large basil leaves

Servings: persons

Vegetable or canola oil, for the grill
2 1/4 pounds ground chuck
3/4 cup freshly grated Parmesan cheese
1/2 cup packed fresh flat-leaf parsley leaves, finely chopped
3 garlic cloves, finely chopped
3 tablespoons tomato paste
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
8 small ciabatta rolls, sliced in half
1/4 cup olive oil
8 slices (4 1/2 ounces) Taleggio cheese
8 large basil leaves

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Lightly oil the grill pan or grilling rack with vegetable oil.
3
In a large bowl, combine the ground chuck, Parmesan cheese, parsley, garlic, tomato paste, salt, and pepper.
4
Using clean hands, gently mix the ingredients and form into 8 patties, each about 1 inch thick and 4 inches in diameter.
5
Grill the burgers for 3 minutes on each side, until cooked to medium.
6
Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes, until slightly golden.
7
To serve, put 1 mini burger on the bottom half of each of the rolls.
8
Divide the Taleggio cheese on top of the burgers.
9
Place a basil leaf over the cheese and put the other half of each roll on top.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable or canola oil, for the grill, 2 1/4 pounds ground chuck, 3/4 cup freshly grated Parmesan cheese, 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped, and more.

Yes, Mini Italian Pub Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Italian Pub Burgers

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