Chocolate-Raspberry Thumbprints Recipe

Name: Chocolate-Raspberry Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate; 1/3 cup soft margarine; 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened; 1 egg; 1 tsp. vanilla; 1/4 cup sugar; 1/3 cup sugar-free red raspberry preserves

Servings: persons

2 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
1/3 cup soft margarine
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 egg
1 tsp. vanilla
1/4 cup sugar
1/3 cup sugar-free red raspberry preserves

1
Heat oven to 375F.
2
Mix flour, baking soda and salt.
3
Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.
4
or until margarine is melted; stir until chocolate is completely melted.
5
Add cream cheese; beat with mixer until well blended.
6
Beat in egg and vanilla.
7
Gradually add flour mixture, beating after each addition until well blended.
8
Shape dough into 1-inch balls; roll in sugar until evenly coated.
9
Place, 2 inches apart, on baking sheets.
10
Press your thumb into center of each ball; fill each indentation with about 1/4 tsp.
11
preserves.
12
Bake 8 to 10 min.
13
or until lightly browned.
14
Cool 1 min.
15
on baking sheets; remove to wire racks.
16
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, and more.

Yes, Chocolate-Raspberry Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Raspberry Thumbprints

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