Mini Holiday Muffins Recipe

Name: Mini Holiday Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1/2 cup sugar; 1/2 cup brown sugar; 2 eggs, separated; 1 tablespoon maraschino cherry juice; 1 cup flour; 1/4 teaspoon baking powder; 24 maraschino cherries; 1 cup pecans, finely chopped; powdered sugar

Servings: persons

1/4 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs, separated
1 tablespoon maraschino cherry juice
1 cup flour
1/4 teaspoon baking powder
24 maraschino cherries
1 cup pecans, finely chopped
powdered sugar

1
Cream butter and sugar together.
2
Mix in beaten egg yolks, cherry juice, flour and baking powder.
3
Beat egg whites until stiff and fold into mixture.
4
Grease mini muffins tins and sprinkle bottom with chopped pecans.
5
Place 1 teaspoon dough in each and place cherry on top.
6
Add another teaspoon full of dough and sprinkle top with pecans.
7
Bake at 350u00b0F for 10 minutes.
8
Remove from muffin tins and roll in powdered sugar while still warm.
9
Makes 24 mini muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 2 eggs, separated, and more.

Yes, Mini Holiday Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Holiday Muffins

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