Sweet Mashed Yam Dessert

1. 1

   Preheat oven to 350F.

2. 2

   Boil your yams in a pot, peeled.

3. 3

   Boil 30 minutes or untill tender when poked through with fork.

4. 4

   Strain, and then put back in pot.

5. 5

   Add butter and mash.

6. 6

   Stir after mashing well to make thick.

7. 7

   Add condensed milk, suger, salt vanilla and eggs.

8. 8

   Mash/stir well.

9. 9

   Pour mixture into a large dish, and bake for 1 hour, or until thin knife poked down into center comes out clean.

No additional tips available.