Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices bacon; 1 c. onion, chopped; 1 Tbsp. garlic, minced; 2 (15 oz.) cans pinto beans; 1/2 c. water; 1/4 c. ketchup; 1/4 c. molasses; 1 Tbsp. mustard; 1/2 tsp. ginger; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Baked Beans – a delicious recipe with bacon, onion, garlic, pinto beans, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 c. onion, chopped
1 Tbsp. garlic, minced
2 (15 oz.) cans pinto beans
1/2 c. water
1/4 c. ketchup
1/4 c. molasses
1 Tbsp. mustard
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper

1
Slice bacon into 1/2-inch strips.
2
Fry bacon, onion and garlic for 5 minutes, stirring occasionally.
3
Drain beans.
4
Combine beans, onion mixture and remaining ingredients in a 1-quart casserole dish.
5
Bake, covered, at 350u00b0 for 30 minutes.
6
Uncover and bake 30 minutes longer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 c. onion, chopped, 1 Tbsp. garlic, minced, 2 (15 oz.) cans pinto beans, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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