How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Venison?

You need 9 ingredients. The key ingredients include: 4 lb. venison roast, 2 Tbsp. flour, 2 cloves garlic, minced, 1 large onion, sliced, and more.

Is Roast Venison suitable as meat & poultry?

Yes, Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Venison Recipe

Name: Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. venison roast; 2 Tbsp. flour; 2 cloves garlic, minced; 1 large onion, sliced; 2 Tbsp. brown sugar; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1/4 c. vinegar; 1 (28 oz.) can tomatoes

Roast Venison – a delicious recipe with venison roast, flour, garlic, onion, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. venison roast
2 Tbsp. flour
2 cloves garlic, minced
1 large onion, sliced
2 Tbsp. brown sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 c. vinegar
1 (28 oz.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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