Mini Ham & Cheese Calzones

1. 1

   Preheat oven to 400 degrees. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.

2. 2

   Spoon 1 teaspoon mozzarella cheese onto center of a ham piece. Fold ham piece over cheese to create a tight roll. Place ham roll near the end of a piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.

3. 3

   Bake 12 to 15 minutes or until golden brown.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.