How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Greek Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 small onion, minced, 1/2 cup very finely crumbled feta cheese (measure after crumbling), 2 garlic cloves, minced, and more.

Is Mini Greek Meatballs suitable as meat & poultry?

Yes, Mini Greek Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Greek Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Greek Meatballs Recipe

Name: Mini Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 small onion, minced; 1/2 cup very finely crumbled feta cheese (measure after crumbling); 2 garlic cloves, minced; 1 large egg; 1 tablespoon extra virgin olive oil, plus more for baking dish; 1 tablespoon dried oregano; 4 teaspoons red wine vinegar; 1/4 teaspoon salt (optional, it didn't need it); 1/4 teaspoon fresh ground black pepper; 2 teaspoons all purpose Greek seasoning

Mini Greek Meatballs

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Mini Greek Meatballs – a delicious recipe with lean ground beef, onion, feta cheese, garlic, egg, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Greek Meatballs

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