Mini Gluten-Free Polenta Pizza Recipe

Name: Mini Gluten-Free Polenta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 polenta tube of cooked; 2 tablespoons cornmeal fine ground; 4 ounces goat cheese; 3 tablespoons pizza seasoning mix of dried oregano, basil, fennel seed, thyme, garlic & chili pepper flakes; 3 plum tomatoes sliced about 1/2-inch thick; fresh basil; 1 bottle white wine such as a Sauvignon Blanc; 1/4 cup brandy; 1/4 cup peach nectar; 1/4 cup orange juice; 3/4 cup peaches fresh, diced; 1/2 cup blackberries; 1/2 cup blueberries; 5 strawberries large, stemmed and sliced; 2 tablespoons sugar fine; 1 can club soda or sparkling water

Servings: persons

1 polenta tube of cooked
2 tablespoons cornmeal fine ground
4 ounces goat cheese
3 tablespoons pizza seasoning mix of dried oregano, basil, fennel seed, thyme, garlic & chili pepper flakes
3 plum tomatoes sliced about 1/2-inch thick
fresh basil
1 bottle white wine such as a Sauvignon Blanc
1/4 cup brandy
1/4 cup peach nectar
1/4 cup orange juice
3/4 cup peaches fresh, diced
1/2 cup blackberries
1/2 cup blueberries
5 strawberries large, stemmed and sliced
2 tablespoons sugar fine
1 can club soda or sparkling water

1
Preheat oven to 425 degrees F. Spread the cornmeal on the baking sheet
2
Remove the polenta from the wrapper and slice, about 1/2-inch rounds, discarding the ends. Place the polenta slices, side by side on a baking sheet and bake for about 8 to 10 minutes.
3
Note: to make bite size, cut out circles of the polenta with a small cookie cutter.
4
Remove the baking sheet. Spread about 1 teaspoon of goat cheese on each round. Sprinkle a generous amount of pizza seasoning (about 1/4 teaspoon). Top with a tomato slice. Bake for 10 minutes.
5
Remove the baking sheet from the oven. Top with fresh basil. Serve and enjoy!
6
Add all the ingredients, except for the club soda to a pitcher and mix together. Seal with a plastic wrap or cap and refrigerate (in your KitchenAid(R) Refrigerator) for two hours.
7
After two hours, remove from the fridge and add club soda.
8
Serve and enjoy!

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 polenta tube of cooked, 2 tablespoons cornmeal fine ground, 4 ounces goat cheese, 3 tablespoons pizza seasoning mix of dried oregano, basil, fennel seed, thyme, garlic & chili pepper flakes, and more.

Yes, Mini Gluten-Free Polenta Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Gluten-Free Polenta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions