Pizza Stuffed Potatoes (Twice Baked) Recipe

Name: Pizza Stuffed Potatoes (Twice Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 1/2 cup pepperoni, sliced and divided; 1/2 cup fat free sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup pizza sauce; 1/2 cup mushroom, sliced; 1 green pepper, sliced thinly; 1/2 cup low fat mozzarella; 2 tablespoons parmesan cheese

Servings: persons

4 potatoes
1/2 cup pepperoni, sliced and divided
1/2 cup fat free sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup pizza sauce
1/2 cup mushroom, sliced
1 green pepper, sliced thinly
1/2 cup low fat mozzarella
2 tablespoons parmesan cheese

1
Preheat oven to 450u00b0F
2
Clean potatoes and pierce with a fork.
3
Bake 45 minutes.
4
Chill on counter for 20 minutes.
5
Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
6
Set flesh aside.
7
Chop 1/4 of pepperoni.
8
Cut remaining pepperoni slices in half, set aside.
9
In a med bowl, mash together potato flesh, sour cream, salt and pepper.
10
Stir in chopped pepperoni.
11
Spoon mixture back into shells evenly and arrange on a baking sheet.
12
Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
13
Bake until heated through, about 15 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, 1/2 cup pepperoni, sliced and divided, 1/2 cup fat free sour cream, 1/2 teaspoon salt, and more.

Yes, Pizza Stuffed Potatoes (Twice Baked) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Stuffed Potatoes (Twice Baked)

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