Mini Glass Jar Strawberry Cheesecakes Recipe

Name: Mini Glass Jar Strawberry Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs (16 whole graham crackers, ground); 2 tablespoons sugar; 8 tablespoons butter, melted; 4 (8-ounce) packages of PHILADELPHIA Cream Cheese, room temperature; 3/4 cup sugar; 4 eggs, room temperature; 1 cup sour cream; 1 tsp. vanilla extract (I used 1/4 teaspoon vanilla paste); zest of 1 lemon; Topping; 1/4 cup sugar; 2 pt. of fresh strawberries, quartered Safeway 1 lb For $3.99 thru 02/09; 1/2 cup heavy cream, whipped

Servings: persons

2 cups graham cracker crumbs (16 whole graham crackers, ground)
2 tablespoons sugar
8 tablespoons butter, melted
4 (8-ounce) packages of PHILADELPHIA Cream Cheese, room temperature
3/4 cup sugar
4 eggs, room temperature
1 cup sour cream
1 tsp. vanilla extract (I used 1/4 teaspoon vanilla paste)
zest of 1 lemon
Topping
1/4 cup sugar
2 pt. of fresh strawberries, quartered Safeway 1 lb For $3.99 thru 02/09
1/2 cup heavy cream, whipped

1
Preheat your oven to 325 degrees F.
2
Spray 12 (8-oz.)
3
ovenproof glass jars with nonstick cooking spray, making sure to spray the bottoms so the crusts don't stick.
4
Blend the graham cracker crumbs, 2 tablespoons of sugar and melted butter in a bowl.
5
Place about 2 tablespoons of the crumbs in each jar and press down to make the crust.
6
In a large mixer bowl, mix the room-temperature cream cheese with the 3/4 cup sugar until smooth.
7
Add the eggs, one at a time, and mix well.
8
Add the sour cream, vanilla and lemon zest and mix until well incorporated.
9
Fill each jar with about 1/2 cup of the filling, leaving room at the top for your topping.
10
Place the jars in a large roasting pan.
11
Fill the pan with hot water halfway up the jars.
12
Place in the oven and bake for 30 minutes.
13
Remove jars with tongs and place on a wire rack to cool.
14
Topping Sprinkle the sugar on top of the strawberries; mix together and let sit 30 minutes.
15
Spoon strawberries on top of the cheesecakes and then refrigerate until cheesecakes are ready to serve.
16
Spoon whipped cream on top of strawberries.

1342

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups graham cracker crumbs (16 whole graham crackers, ground), 2 tablespoons sugar, 8 tablespoons butter, melted, 4 (8-ounce) packages of PHILADELPHIA Cream Cheese, room temperature, and more.

Yes, Mini Glass Jar Strawberry Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Glass Jar Strawberry Cheesecakes

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