Crumbly Streusel-Y Blueberry Pie Recipe

Name: Crumbly Streusel-Y Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 1 pint blueberries; 1/2 cup sugar; 2 tablespoons lemon juice; 1/2 cup sugar; 1 cup flour; 1/4 teaspoon salt; 1 1/2 tablespoons butter or 1 1/2 tablespoons shortening; 1 1/2 teaspoons baking powder; 1 egg (beaten); 1/2 cup milk; 1/2 teaspoon vanilla; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon (optional); additional butter (optional); cinnamon sugar (optional)

Servings: persons

1 (9 inch) pie crusts
1 pint blueberries
1/2 cup sugar
2 tablespoons lemon juice
1/2 cup sugar
1 cup flour
1/4 teaspoon salt
1 1/2 tablespoons butter or 1 1/2 tablespoons shortening
1 1/2 teaspoons baking powder
1 egg (beaten)
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon (optional)
additional butter (optional)
cinnamon sugar (optional)

1
preheat oven to 375 degrees farenheit.
2
make the blueberry filling.
3
combine berries, 1/2 cup of sugar and 2 tablespoons of lemon juice in a saucepan.
4
heat until sugar is dissolved and mixture has reached boiling point.
5
remove from heat.
6
make the topping.
7
mix 1/2 cup sugar, 1 cup flour and 1/4 teaspoon of salt.
8
cut in butter (or shortening) until crumbly (if you've got one, a food processor works well. a few pulses should suffice).
9
separate out 1/2 cup of this mixture.
10
add nutmeg and cinnamon (if using) to the 1/2 cup portion.
11
make the other filling.
12
add 1 1/2 teaspoons of baking powder to the remaining flour/sugar mixture.
13
combine 1/2 cup milk, egg, and vanilla. add to dry ingredients and combine until moist.
14
pour into pie shell.
15
spoon in blueberry mixture and cut through to marble (use a spoon so you don't accidentally cut through your crust like i did the firt time i made this).
16
sprinkle reserved 1/2 cup of sugar/flour mixture on top.
17
dot with butter and garnish with dashes of cinnamon sugar (if desired).
18
bake 40-45 minutes.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 1 pint blueberries, 1/2 cup sugar, 2 tablespoons lemon juice, and more.

Yes, Crumbly Streusel-Y Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crumbly Streusel-Y Blueberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions