How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Cranberry-Pear Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 4 eggs, 2 1/2 cups flour, 1 tablespoon baking powder, and more.

Is Ann'S Cranberry-Pear Cake suitable as baking & desserts?

Yes, Ann'S Cranberry-Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann'S Cranberry-Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Cranberry-Pear Cake Recipe

Name: Ann'S Cranberry-Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 4 eggs; 2 1/2 cups flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/4 cups sugar; 1 1/2 teaspoons vanilla; 1/4 cup milk; 3 cups peeled and coarsely chopped pears (or apples); 1 cup cranberries, coarsely chopped

Ann'S Cranberry-Pear Cake

Eats Now Editorial Team · 880 kcal · Baking & Desserts

Ann'S Cranberry-Pear Cake – a delicious recipe with butter, eggs, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ann'S Cranberry-Pear Cake

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