Pineapple Crisp

1. 1

   Preheat oven to 350F.

2. 2

   Firstly, drain the pineapple well, before assembling this recipe together.

3. 3

   Spread the drained, crushed pineapple, in a 9x9-inch nonstick square baking pan.

4. 4

   In a medium-sized bowl, add the flour, sugar, baking powder, salt and egg; mix until well combined and crumbly.

5. 5

   Spoon mixture evenly over the pineapple.

6. 6

   Pour the melted butter over the crumb mixture.

7. 7

   Sprinkle the cinnamon evenly over the crust.

8. 8

   Bake for 40 to 45 minutes.

9. 9

   Serve warm with lots of vanilla ice cream.

No additional tips available.