Mini Ginger Latkes With Dipping Sauce Recipe

Name: Mini Ginger Latkes With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces soy sauce; 2 tablespoons rice vinegar; 1 tablespoon fresh grated peeled ginger; 1 cup grated russet or Yukon gold potato, skins on or off; 1/4 cup grated leek bulb; 1/4 cup grated yellow onion; 1/2 cup grated peeled carrot; 1/4 cup grated parsnip; 1/4 cup minced green scallion; 3 tablespoons (or more) of fresh grated and peeled ginger, to taste; dash of kosher salt; dash of black ground pepper; 1 tablespoon black sesame seeds, optional; 2 eggs, beaten; 3 ounces lemon panko bread crumbs; peanut or olive oil for frying (or other high smoke point oil); sliced scallions for garnish

Servings: persons

4 ounces soy sauce
2 tablespoons rice vinegar
1 tablespoon fresh grated peeled ginger
1 cup grated russet or Yukon gold potato, skins on or off
1/4 cup grated leek bulb
1/4 cup grated yellow onion
1/2 cup grated peeled carrot
1/4 cup grated parsnip
1/4 cup minced green scallion
3 tablespoons (or more) of fresh grated and peeled ginger, to taste
dash of kosher salt
dash of black ground pepper
1 tablespoon black sesame seeds, optional
2 eggs, beaten
3 ounces lemon panko bread crumbs
peanut or olive oil for frying (or other high smoke point oil)
sliced scallions for garnish

1
For the dipping sauce combine soy, vinegar, and ginger. Set aside.
2
In a large bowl combine the grated potato with the other grated vegetables and ginger. Add scallions, the salt and pepper, and optional sesame seeds, if you want.Squeeze all the excess liquid from this mix using a colander, cheesecloth or your bare hands. Return to the bowl.
3
Mix in the eggs and panko bread crumbs. Form tablespoon= sized patties.
4
Heat a heavy gauge frying pan with a generous coating of oil. When a drop of liquid would sizzle in the pan, proceed to add a manageable number of the patties to the pan. As soon as the bottom of each turns golden brown, turn over. When golden on top, transfer to paper towels to drain.
5
Serve with the dipping sauce and sliced scallions. Pair these with sake if you like.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces soy sauce, 2 tablespoons rice vinegar, 1 tablespoon fresh grated peeled ginger, 1 cup grated russet or Yukon gold potato, skins on or off, and more.

Yes, Mini Ginger Latkes With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Ginger Latkes With Dipping Sauce

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