Tzatziki (Yoghurt, Cucumber, Garlic And Mint Dip)

1. 1

   Put the garlic, lemon juice and olive oil in a small bowl and leave to one side.

2. 2

   Peel alternate strips of skin from the cucumber (ie. peel a strip, miss a strip) and grate coarsely.

3. 3

   Place the cucumber in a sieve and sprinkle with salt.

4. 4

   Leave for approximately 30 mins to allow the water to drip away. Squash any remaining juice out of the shredded cucumber.

5. 5

   Put the yogurt and mint in a bowl. Mix well.

6. 6

   Add the garlic, lemon juice, olive oil and drained cucumber, and season well with black pepper.

7. 7

   Mix well and taste for salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.