Mini Fruitcake

1. 1

   Mix fruit, raisins, currants and brandy.

2. 2

   Let sit overnight.

3. 3

   In the morning, cream together the brown sugar, butter and egg.

4. 4

   Mix flour, salt, baking soda and spices.

5. 5

   Add to egg mixture.

6. 6

   Mix well and stir in marinated fruit.

7. 7

   Add walnuts if desired. (I do half with, half without nuts.).

8. 8

   Fill paper lined muffin cups 1/2 full.

9. 9

   Bake at 300F for 30 minutes.

10. 10

    While still warm pour 1/4 teaspoons brandy over each.

11. 11

    I gnerally mark the plain cakes with a 1/2 glace cherry and the ones with the nuts with a 1/2 walnut.

No additional tips available.