Easy Pierogi

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   ["Cut bacon into 1/2"" pieces. Fry until crispy. Remove bacon. Add onions to bacon grease and cook until golden brown. Return bacon to onion mix-ture.", "Rinse Sauerkraut lightly and squeeze out most of the liquid (reserve 1/4 cup of this liquid). Add Sauerkraut to bacon and onion mixture. Cover and cook on medium heat for 45 min. to 1 hour or until mixture is golden brown and tender. Stir occasionally.", "Add the reserved liquid and cook for an additional 5 minutes.", "Cook lasagna noodles.", "Butter bottom of 9 x 13 inch baking dish or lasagna pan.", "Place a layer of noodles in pan.", "Add layer of mashed potatoes.", "Optional: Add slices of kielbasa between layers.", "Drizzle about 3 tablespoons of butter.", "Add layer of Sauerkraut mixture.", "Add layer of cheddar cheese.", "Repeat 3 times (or as many times as will fit in pan).", "Bake at 350 degrees for 45 minutes.", "Serve with Sour Cream,"]

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