Apple, Pear, And Cranberry Coffee Cake Recipe

Name: Apple, Pear, And Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 3/4 cup white rice flour; 1 cup brown sugar, well packed; 1 cup chopped nuts (optional); 1/2 cup melted unsalted butter; Pinch of ground cinnamon; 1 pound (grapefruit-size portion); Unsalted butter, for greasing the pan; 2 small apples (1 tart and 1 sweet), thinly sliced; 1 pear, thinly sliced; 3 tablespoons brown sugar; Grated zest of half an orange; 1 1/2 cups streusel topping (above)

Servings: persons

1 cup oats
3/4 cup white rice flour
1 cup brown sugar, well packed
1 cup chopped nuts (optional)
1/2 cup melted unsalted butter
Pinch of ground cinnamon
1 pound (grapefruit-size portion)
Unsalted butter, for greasing the pan
2 small apples (1 tart and 1 sweet), thinly sliced
1 pear, thinly sliced
3 tablespoons brown sugar
Grated zest of half an orange
1 1/2 cups streusel topping (above)

1
Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
2
Grease an 8- inch round spring-form pan with butter. Set aside.
3
Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
4
Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
5
Press the first piece of dough into the spring-form pan.
6
Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
7
Allow the cake to rest for 60 minutes.
8
Preheat the oven to 350u00b0F.
9
Bake the cake in the middle of the oven for 55 minutes.
10
Allow to sit for about 15 minutes, then remove it from the spring-form pan.
11
Allow to cool before serving.

640

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup oats, 3/4 cup white rice flour, 1 cup brown sugar, well packed, 1 cup chopped nuts (optional), and more.

Yes, Apple, Pear, And Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Pear, And Cranberry Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions