How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruitcake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 3 eggs, 3 c. plain flour, and more.

Is Mini Fruitcake suitable as baking & desserts?

Yes, Mini Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruitcake Recipe

Name: Mini Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1 c. brown sugar; 3 eggs; 3 c. plain flour; 1/2 c. milk; 1 tsp. vanilla; 1 tsp. baking soda and salt; 7 c. candied cherries (green and red); 6 slices candied pineapple (8 oz.); 1 (1 lb.) pkg. dates

Mini Fruitcake – a delicious recipe with butter, brown sugar, eggs, flour, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Fruitcake

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