Mini Fruit Tartlet Recipe

Name: Mini Fruit Tartlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight Flour; 5-1/3 ounces, weight Butter; 1 whole Egg; 1-7/8 ounces, weight Sugar; 1 teaspoon Vanilla Essence; 1/2 pounds, 7/8 ounces, weight Cream Cheese; 5/8 ounces, weight Whipping Cream; 1 ounces, weight Icing Sugar; 2 teaspoons Lemon Juice Or Orange Juice (optional); Fresh Fruits, To Top The Tarts; Apricot Gel, To Brush On The Fruits

Servings: persons

1/2 pounds, 7/8 ounces, weight Flour
5-1/3 ounces, weight Butter
1 whole Egg
1-7/8 ounces, weight Sugar
1 teaspoon Vanilla Essence
1/2 pounds, 7/8 ounces, weight Cream Cheese
5/8 ounces, weight Whipping Cream
1 ounces, weight Icing Sugar
2 teaspoons Lemon Juice Or Orange Juice (optional)
Fresh Fruits, To Top The Tarts
Apricot Gel, To Brush On The Fruits

1
First we need to knead the dough mixture. Combine flour, butter, egg and sugar together, mix well and add in the vanilla essence. Keep the dough in the fridge and chill for at least 15 minutes. This will make the tart base crunchier.
2
Let the cream cheese come to room temperature. Beat the cheese in a cake mixer, beating thoroughly until soft. Add in whipping cream and sifted icing sugar. Continue to blend well.
3
Optional: You can add in lemon juice/extract or orange juice/extract to taste.
4
Roll the dough in the mini tart ring, approximately 4cm ring size. Bake the tart base at 160 degrees Celsius (320 degrees Fahrenheit) for 15 minutes or until golden brown. Remove the tart base and leave to cool. Leftover tart base can be stored in the fridge for up to a month. Cover and store in an airtight container.
5
Pipe the cream cheese filling into the mini tart base and top up with fresh fruits, such as strawberries, kiwi, peaches, mandarin oranges, etc .
6
At the final step, brush on apricot gel on the fruits. This can help to maintain the freshness and shine of the fruits.
7
Enjoy!

1477

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Flour, 5-1/3 ounces, weight Butter, 1 whole Egg, 1-7/8 ounces, weight Sugar, and more.

Yes, Mini Fruit Tartlet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Tartlet

How did you like this recipe?

Frequently Asked Questions