Quick Cheddar Garlic Biscuits

1. 1

   Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

2. 2

   Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.

3. 3

   Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.

4. 4

   Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.