How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pineapple Bread Pudding?

You need 5 ingredients. The key ingredients include: 5 slices bread, cubed, 1 (20 ounce) can crushed pineapple, 1/2 cup butter, melted, 1 cup white sugar, and more.

Is Mom'S Pineapple Bread Pudding suitable as baking & desserts?

Yes, Mom'S Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Pineapple Bread Pudding Recipe

Name: Mom'S Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 slices bread, cubed; 1 (20 ounce) can crushed pineapple; 1/2 cup butter, melted; 1 cup white sugar; 4 eggs, well beaten

Mom'S Pineapple Bread Pudding – a delicious recipe with bread, pineapple, butter, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
1/2 cup butter, melted
1 cup white sugar
4 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pineapple Bread Pudding

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