Two-Tone Chocolate Raspberry Cheesecake

1. 1

   Combine raspberries and sugar in a dish and set aside.

2. 2

   In a large mixing bowl, cream together cream cheese, sweetened condensed milk, vanilla and eggs and divide the mixture in half.

3. 3

   In a microwave, melt the chocolate chips.

4. 4

   In one half, add the melted chocolate chips and put into a graham cracker crust.

5. 5

   In the other half, fold in the raspberry mixture and pour on top of the chocolate layer.

6. 6

   Bake at 350 for 25 - 30 minutes or until the top is a light brown color.

7. 7

   Before serving, top with fresh raspberries and chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.