Provence Tartlets – a delicious recipe with Pie Crust, weight Cream Cheese, Cheddar Cheese, Garlic, Fresh Spinach, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F.
2
Roll out the pie crust on a lightly floured work surface.
3
Use a round 2-1/2 to 3 inch round cutter to cut out circles.
4
Set the dough circles aside on a non-stick baking tray.
5
Re-roll the dough scraps to make additional circles.
6
In a medium sized bowl stir together softened cream cheese, herbs de Provence, and 1 cup grated white cheddar.
7
Spread the cheese mixture on each pie round.
8
In a saucepan over medium heat, saute spinach with garlic, until garlic is softened and spinach is wilted.
9
Remove from heat.
10
Top each pie round with spinach mixture and a slice of tomato.
11
Bake at 375 F for 12 minutes or until toasted.
12
Remove the baking sheet from the oven and top with the remaining white cheddar cheese.
13
Return to oven for 3-5 minutes or until cheese is melted!
14
Top with diced basil (for garnish).
220
kcal
Calories
18
g
Fat
6
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Sheet Of Pie Crust Dough (store Bought Or Your Favorite Recipe), 4 ounces, weight Cream Cheese, Softened, 1 Tablespoon Herbes De Provence, 1- 1/2 cup Grated Sharp White Cheddar Cheese, and more.
Yes, Provence Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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